Fast Vegetables with Cream Sauce

Ingredients

• 750 g frozen vegetable mix
• 150 g whipping cream
• 4 tbsp Sour cream
• 0.5 bunch Chives
• 0.5 bunch Parsley
• 2 slices Gouda cheese
• Salt
• Pepper

Instructions

1. 1.

   Cook the vegetables according to package instructions with a little water.

2. 2.

   Wash and finely chop the herbs.

3. 3.

   Add the cream to the vegetables, bring to a boil once, then stir in the herbs, salt, pepper, and sour cream.

4. 4.

   Use a star-shaped cutter to cut stars from the Gouda slices.

5. 5.

   Arrange the vegetables on plates and garnish with the Gouda stars.