Marzipanäpfel
Prep: 15min
|
Servings: 6
|
Cook: 25min
Marzipan apples is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 apples
- 150 g marzipan base
- 3 tbsp apricot brandy
- 1 tbsp apricot jam
- 2 tbsp chopped almond kernels
- 4 almond kernels
- 1 Egg white
- 1 packet vanilla sugar
Instructions
-
1.
Wash the apples, pat dry, and use a core remover to generously remove the cores.
-
2.
Whisk the marzipan with apricot brandy into a smooth mixture. Add apricot jam and chopped almonds. Fill three‑quarters of each apple with the mixture. Place in a buttered baking dish and bake at 250 °C for 25 minutes.
-
3.
Beat the egg whites and vanilla sugar into stiff peaks, fold them into the remaining almond mixture, and pipe onto a pastry bag. Place ten minutes before the end of baking to prevent browning. Garnish with almonds, finish baking, and serve hot.
