Marzipan-Mango Pralines

Ingredients

• 100 g dried mango
• 250 g marzipan base
• 1 tbsp honey
• 125 g ground almonds
• 2 tbsp rose water
• 150 g coconut flakes
• 150 g dark chocolate
• 2 Tbsp whipping cream

Instructions

1. 1.

   Pour the mangos with about 200 ml hot water and let them steep for about 2 hours. Then squeeze out the liquid well and roughly chop. Combine the chopped mangoes with the crumbled marzipan, honey, almonds, and rose water in a blender and puree finely. Transfer to a bowl and fold in coconut flakes until a soft, moldable dough forms. Shape small pralines from this mixture and place them into molds.

2. 2.

   Coarsely chop the chocolate and melt it over a double boiler with the cream. Let it cool slightly and drizzle some of the melted chocolate over the pralines as desired.

3. 3.

   Garnish with violet flowers if you wish.