Raspberry Shortbread Cookies

Ingredients

• 250 g flour
• 1 tsp Baking Soda
• 80 g sugar
• 1 packet vanilla sugar
• 170 g melted butter
• 150 g raspberry jam
• powdered sugar (for dusting)

Instructions

1. 1.

   Preheat the oven to 180°C with upper and lower heat. Mix the flour with the baking soda, sugar and vanilla sugar and fold in the melted butter. Using a teaspoon, cut 3-4 cm dough pieces and place them on a parchment-lined baking tray. Bake in the preheated oven for about 10 minutes until light brown.

2. 2.

   Remove and cool on a kitchen rack. Warm the jam and strain it through a sieve. Spread jam on half of the cookies and sandwich with another cookie. Dust with powdered sugar before serving.