Mango Sorbet with Wormwood Liqueur
Prep: 15min
|
Servings: 4
|
Cook: 3h
Mango sorbet with wormwood liqueur is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 mangos
- 60 ml gin
- 2 tbsp raw sugar
- juice of half a lemon
- optional 4 pieces dark chocolate
Instructions
-
1.
1. Peel the mangos, remove the flesh from the pit and cut into pieces. Blend finely with gin, sugar and lemon juice.
-
2.
2. Pour into a shallow dish and freeze. Stir every 15 minutes with a fork until a smooth sorbet forms, about 3 hours total.
-
3.
3. Serve in chilled glasses garnished with dark chocolate as desired.
