Mango Lassi

Ingredients

• 2 ripe mangoes
• 400 g yogurt (3.5% fat)
• 1 tbsp honey
• 1 splash Lemon juice

Instructions

1. 1.

   Peel the mangoes, remove the flesh from the pit and cut into pieces. Blend the mango pieces with the yogurt, a little water, honey, and lemon juice in a blender until smooth.

2. 2.

   Add more water to reach your desired consistency (about 600 ml total) and blend until frothy. Serve the Mango Lassi chilled, optionally garnished with fresh mint leaves.