Kefir Drink with Black Currants
Prep: 10min
|
Servings: 2
|
Cook: 10min
Looking for a fruity drink? Try the kefir beverage with black currants and sparkling water from Spoonsparrow
Ingredients
- 150 g black currants
- 5 tbsp black currant juice
- 1 tbsp honey
- 400 ml kefir
- 200 ml sparkling mineral water
Instructions
-
1.
Wash the currants and pluck them from the stems.
-
2.
Bring the currants, currant juice, and honey to a boil in a small pot; simmer over medium heat for 8–9 minutes until thickened, then let cool.
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3.
Blend the cooled mixture with kefir until smooth and pour into glasses.
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4.
Top each drink with very cold sparkling mineral water.
