Mango Crumble

Name: Mango Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 150 g flour; 50 g ground almonds; 50 g sugar; 1 tsp cinnamon; 125 g yogurt butter; 3 ripe mangoes; 2 tbsp powdered sugar; 1 untreated lemon (juice); 20 ml mangosteen liqueur (optional); yogurt butter (for the baking dish)

Prep: 15min

| Servings: 4 | Cook: 30min

Mango-Crumble is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g flour
50 g ground almonds
50 g sugar
1 tsp cinnamon
125 g yogurt butter
3 ripe mangoes
2 tbsp powdered sugar
1 untreated lemon (juice)
20 ml mangosteen liqueur (optional)
yogurt butter (for the baking dish)

Instructions

1.
Preheat the oven to 180°C fan. For the crumble, combine flour with almonds, sugar, cinnamon and butter into a crumbly mixture. Peel the mangoes, separate the flesh from the pit and cut into bite‑sized pieces.
2.
Mix powdered sugar, lemon juice and optional mangosteen liqueur together and spoon into four greased ramekins (or one large dish). Sprinkle crumble on top and bake in the preheated oven for 25–30 minutes until golden brown. Serve immediately.