Grape Crumble

Ingredients

• 800 g seedless blue grapes
• 150 g sugar
• 125 ml semi-dry white wine
• 0.5 lemon (juice)
• 125 g flour
• 1 tsp Baking powder
• 1 pinch Ground cinnamon
• 50 g crème fraîche
• 2 tbsp ground almonds
• 50 g cold butter
• white grapes (for serving)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with top and bottom heat.

2. 2.

   Wash the grapes, pat dry, and remove stems. Spread on a deep baking tray. Sprinkle with 50 g sugar, drizzle with wine and lemon juice, and bake in the middle rack for 5 minutes.

3. 3.

   Mix flour with baking powder, remaining sugar, cinnamon, and nutmeg. Create a well in the center and add crème fraîche. Fold in almonds and diced butter to form crumbs.

4. 4.

   Remove grapes from oven and transfer to oven-safe ramekins. Evenly distribute crumb mixture on top. Return to oven and bake for about 25 minutes until golden brown. Serve warm with fresh grapes.