Berry Crumble with Almonds

Name: Berry Crumble with Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 200 g Blueberries; 250 g red currants; 250 g red gooseberries; 3 tbsp sugar; 175 g flour; 80 g almond slivers; 100 g sugar; 1 packet vanilla sugar; 0.5 tsp cinnamon powder; 1 egg yolk; 125 g softened butter

Prep: 15min

| Servings: 4 | Cook: 25min

Berry crumble with almonds is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g Blueberries
250 g red currants
250 g red gooseberries
3 tbsp sugar
175 g flour
80 g almond slivers
100 g sugar
1 packet vanilla sugar
0.5 tsp cinnamon powder
1 egg yolk
125 g softened butter

Instructions

1.
Remove stems from berries and wash gently. Place in a heat‑proof baking dish and sprinkle with 3 tbsp sugar.
2.
Preheat oven to 180°C. Mix flour, sugar, vanilla sugar, and cinnamon. Knead in egg yolk and butter until crumbly crumbs form. Distribute crumbs over the berries, top with almond slivers, and bake for about 20–25 minutes.