Mango Coconut Sorbet

Ingredients

• 80 g brown sugar
• 1 Orange (juice)
• 1 lemon (juice)
• 200 ml coconut milk
• 2 mangoes

Instructions

1. 1.

   Bring the sugar with the orange juice, lemon juice, and coconut milk to a boil. Simmer for 1-2 minutes until the sugar is fully dissolved. Remove from heat and let cool.

2. 2.

   Peel the mangoes, cut the flesh away from the pit, and blend with the syrup in a blender until smooth. Finish the sorbet in an ice cream maker or pour into a shallow metal bowl, cover, and freeze for at least 4 hours. Stir vigorously with a fork every now and then while freezing.

3. 3.

   To serve, scoop the sorbet into balls and optionally present them in paper cones.