Mango Ice Cream with Raspberries

Ingredients

• 800 g mango (2 mangos)
• 100 g raspberries (frozen)

Instructions

1. 1.

   Peel the mangos, cut the flesh away from the pit and puree the flesh in a blender.

2. 2.

   Mix the raspberries with the mango purée and fill 6 ice trays.

3. 3.

   Place the trays in the freezer for at least 5 hours until the ice cream is fully frozen.