Mango Coconut Ice

Ingredients

• 1 stalk lemongrass
• 400 ml coconut milk
• 50 g coconut blossom sugar
• 2 mangos
• 1 Organic Lime
• 250 g Greek yogurt
• 100 ml whipping cream

Instructions

1. 1.

   Clean, wash and press the lemongrass. Heat it with coconut milk and sugar in a small pot. Turn off the stove, let the mixture cool, then refrigerate for at least one hour.

2. 2.

   Meanwhile peel the mangos, remove the flesh from the pit and cut into pieces. Wash the lime hot, pat dry, finely grate the zest and squeeze out the juice. Blend both with the mango flesh to a fine puree.

3. 3.

   Pour the coconut milk through a fine sieve into a bowl. Stir in the yogurt. Whip the cream until stiff peaks form and fold it in. Gently mix the ice base with the mango puree and pour into molds. Freeze the Mango Coconut Ice for at least one hour. Then insert wooden sticks or lemongrass stalks and freeze for an additional three hours.