Sweet Millet in Oriental Style

Ingredients

• 100 g Millet
• 250 ml milk (1.5% fat)
• a pinch of salt
• 0.25 tsp vanilla powder
• 0.25 tsp cardamom powder
• 30 g dried figs (2 figs)
• 30 g dried cranberries (2 Tbsp)
• 3 tbsp almond sticks
• 2 tsp coconut palm sugar
• 1 pinch cinnamon

Instructions

1. 1.

   Rinse the millet in a sieve with hot water until the runoff is clear, then drain well.

2. 2.

   Bring the milk to a boil with a pinch of salt, vanilla, and cardamom; add the millet and bring to a simmer. Cover and cook over low heat for 5 minutes, stirring occasionally.

3. 3.

   Dice the figs. Add the figs and cranberries to the millet and continue cooking covered for another 5 minutes.

4. 4.

   Meanwhile, toast the almond sticks in a dry pan until golden brown. Transfer to a plate and let cool slightly.

5. 5.

   Mix the coconut palm sugar and cinnamon. Sprinkle over the millet with the almonds, serve, and enjoy.