Cress Cocktail

Ingredients

• 1 box garden cress
• 350 g cucumber salad
• 100 ml celery juice
• Ice cubes

Instructions

1. 1.

   Cut cress leaves from the bed with kitchen scissors and set aside about 1 teaspoon. Put the rest in a stand mixer.

2. 2.

   Peel, wash, slice one thick piece of cucumber and dice the remaining part roughly.

3. 3.

   Blend cress, cucumber, celery juice, and ice cubes in a stand mixer on high speed until very smooth. Pour into a glass, garnish with reserved cress and the cucumber slice.