Mango Cocktail
Prep: 15min
|
Servings: 1
|
Cook: T0S
Mango cocktail is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 ripe mangoes
- 8 tbsp mango syrup (ready-made)
- 8 tbsp crushed ice
- 40 ml white rum
Instructions
-
1.
Peel the mangoes. Cut the flesh away from the pit and puree the flesh. Strain the mango purée through a fine sieve.
-
2.
For each glass, mix 5 tbsp mango purée with 2 tbsp mango syrup, 2 tbsp crushed ice, and 1 cl rum. Serve in well-chilled longdrink glasses.
