Malzbier Punch

Ingredients

• 0.5 l malt beer
• 2 tbsp honey
• 500 ml brewed black tea
• 2 tsp orange syrup
• 4 white peppercorns
• 2 cloves of spice clove
• 0.5 cinnamon stick

Instructions

1. 1.

   Heat the malt beer with honey and tea while stirring continuously, but do not let it boil. Add the spices to the hot liquid and allow everything to steep overnight.

2. 2.

   Before serving strain the punch through a sieve and reheat. Pour into punch glasses and serve with lemon wedges.