Punsch with Star Anise
Prep: 15min
|
Servings: 6
|
Cook: 30min
A punch made with fresh ingredients from the Punch category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g sugar
- Rum (as needed)
- 2 l white wine
- 1 lemon (unprocessed)
- 1 l black tea (strongly brewed)
- 1 l apple juice
- 1 star anise
Instructions
-
1.
Add the sugar to a large pot and mix with enough rum to form a thick mass. Warm the mixture while stirring. Once the sugar has dissolved, flambé it and deglaze with wine, then continue heating.
-
2.
Slice the lemon into thin rounds and add the tea, juice, and star anise. Heat everything together but do not bring to a boil. Before serving, remove the spices if desired.
