Winter Ginseng Tea Punch
A winter ginseng tea punch from Spoonsparrow creates a wonderful winter atmosphere in every kitchen.
Ingredients
- 10 teaspoons instant red ginseng tea granules from KGV (available at health food stores)
- 0.5 Organic lemon
- 1 Organic Orange
- 1 apple
- 500 ml Rabenhorst apple juice (available at health food stores)
- 50 ml Silphion Blanc herbal liqueur from Hübner (available at health food stores)
- 50 g honey, e.g., Manuka honey (available at health food stores)
- 2 sticks of Brecht cinnamon stick (available at health food stores)
- 5 cloves of Brecht spice clove (available at health food stores)
- 1 tablespoon Donath sea buckthorn juice (available at health food stores)
Instructions
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1.
Prepare the tea according to package instructions with 500 ml water.
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2.
Rinse lemon and orange hot, peel off zest and squeeze out the juice. Peel, wash, core the apple and cut into wedges.
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3.
Slowly bring apple juice with lemon juice, orange juice, honey, cinnamon sticks, one spice clove, some lemon and orange zest, and a few apple wedges to a gentle boil while stirring. Let it steep over low heat for about 5 minutes.
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4.
Remove the cinnamon sticks and citrus zests, then mix the apple juice and herbal aperitif with the hot tea. Optionally stir in a splash of sea buckthorn juice. Skewer the remaining apple wedges with one spice clove each and add them to the punch.
