Maisschnitten
Maisschnitten is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g corn grits
- 1 l water
- 1 TL salt
- 2 onions
- 2 EL olive oil
- 2 Bell peppers
- 1 bell pepper
- 200 g sheep cheese
- 2 EL Butter
- 8 sage leaves
- Salt
Instructions
-
1.
Bring water with salt to a boil the day before, sprinkle in corn while stirring and cover over low heat for 5 minutes; turn off the stove and let stand for 1 hour. Line a royal cake pan with foil, pour in the hot corn porridge and allow it to cool.
-
2.
On the next day, press the firm porridge into a sheet and cut into 16 slices. Peel onions and slice thinly; sauté in olive oil until translucent. Halve bell peppers, remove seeds, wash and cut into thin strips; add to onions and simmer covered for 15 minutes.
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3.
Slice cheese into 8 pieces. Heat butter in a pan and briefly brown corn slices on each side. Place half of the slices on a greased baking sheet, top with a slice of cheese, then add bell pepper and onion rings, cover with another corn slice, and secure with a toothpick and a sage leaf. Bake at 200°C for about 10 minutes until golden.
