Madeleines

Ingredients

• 125 g sugar
• 100 g Soft Butter
• 125 g flour
• 1 pinch salt
• 3 eggs
• 1 tsp rose water
• soft butter (for the molds)
• powdered sugar (for dusting)

Instructions

1. 1.

   Cream butter and sugar together, then fold in eggs, flour, salt, and rose water; cover and refrigerate for about 1 hour.

2. 2.

   Lightly grease Madeleine molds (about 5 cm), press a thin layer of batter into each mold, place on a rack, and bake in a preheated oven at 180°C (middle rack) for approximately 15 minutes.

3. 3.

   Remove from the oven, let cool slightly, then take out of the molds and allow to cool on a wire rack.

4. 4.

   Dust with powdered sugar.