Almond Cake
Prep: 20min
|
Servings: 12
|
Cook: 50min
Almond cake is a recipe with fresh ingredients from the nut cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g shelled almonds
- 8 eggs
- 250 g powdered sugar
- untreated lemon zest
- 1 tsp cinnamon
- 1 packet vanilla sugar
- breadcrumbs (or semolina for the pan)
- powdered sugar
Instructions
-
1.
Preheat oven to 180°C.
-
2.
Separate the eggs. Finely grind the almonds. Whisk powdered sugar with the yolks until smooth. Add almonds, lemon zest, cinnamon and vanilla sugar and mix well.
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3.
Whisk egg whites very stiff and fold them into the almond-yolk mixture.
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4.
Grease a springform pan (26 cm diameter) and line it with breadcrumbs or semolina. Bake the cake for about 50 minutes.
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5.
Dust with powdered sugar before serving.
