Lemon Sorbet
Prep: 15min
|
Servings: 6
|
Cook: T0M
Lemon sorbet is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 untreated lemons
- 300 g sugar
Instructions
-
1.
Squeeze all lemons. Scoop out the juice from each half with a teaspoon and place in the freezer.
-
2.
Dissolve sugar in 400 ml lukewarm water. Add lemon juice. Pour everything into a bowl and freeze for 4 hours, stirring vigorously every hour (or use an ice cream maker). Before serving, remove the lemon halves from the freezer and fill them with sorbet. Serve on crushed ice.
