Lemon Sorbet

Ingredients

• 6 untreated lemons
• 300 g sugar

Instructions

1. 1.

   Wash two lemons hot and thinly cut the zest.

2. 2.

   Squeeze all lemons.

3. 3.

   Dissolve sugar in 400 ml lukewarm water.

4. 4.

   Add lemon juice.

5. 5.

   Pour everything into a bowl and place in the freezer compartment.

6. 6.

   Freeze for 4 hours, stirring well every hour.

7. 7.

   Or freeze in an ice cream machine.

8. 8.

   Slice lemon zest into thin strips.

9. 9.

   Serve the finished sorbet garnished with lemon zest.