Lemon Sorbet
Prep: 15min
|
Servings: 4
|
Cook: T0S
Spoonsparrow lemon sorbet is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 untreated lemons (zest)
- 6 lemons (juice)
- 150 g powdered sugar
- 2 egg whites
- candied lemon slice
Instructions
-
1.
Fill lemon juice with 400 ml water, stir in powdered sugar until dissolved.
-
2.
Whisk egg whites to stiff peaks and fold into the lemon mixture and zest, then pour into a shallow baking dish or metal bowl.
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3.
Place the mixture in the freezer for about 3 hours, stirring at least every hour.
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4.
Serve by scooping balls with an ice scoop and arranging on a plate with candied lemon slices.
