Lemon Sorbet
Prep: 15min
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Servings: 6
|
Cook: T0M
Lemon sorbet is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 lemons
- 300 g sugar
Instructions
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1.
Wash two lemons hot and finely grate their zest. Juice all lemons. Dissolve sugar in 400 ml lukewarm water. Add lemon juice. Pour everything into a bowl and place it in the freezer. Freeze for 4 hours, stirring well every hour. Or freeze in an ice cream maker.
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2.
Serve the finished sorbet garnished with lemon zest.
