Lemon Punch (Cold Duck)
Prep: 15min
|
Servings: 14
|
Cook: 5min
Lemon Punch (Cold Duck) by Spoonsparrow: The Cold Duck is a wonderfully refreshing punch from the 1950s.
Ingredients
- 3 organic lemons
- 700 ml dry white wine
- 700 ml mineral water
- 700 ml dry sparkling wine
- crushed ice
Instructions
-
1.
Rinse lemons hot, pat dry, slice into rounds. Pour lemon juice over the wine and let steep in the refrigerator for about 1 hour.
-
2.
When serving, top with ice‑cold sparkling wine and mineral water. Fill glasses generously with crushed ice.
