Lemon Pudding in English Style
Prep: 10min
|
Servings: 4
|
Cook: 5min
Lemon pudding in English style is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 ml crème double
- 120 g sugar
- 2 untreated lemons (juice and zest)
Instructions
-
1.
Bring the double cream and sugar to a boil while stirring, then let it simmer gently for 3 minutes. Remove from heat and fold in the lemon juice and zest (reserve some for garnish).
-
2.
Divide into four molds and sprinkle with remaining zest. Chill for at least 3 hours before serving.
