Lemon Ice with Cucumber

Ingredients

• 4 organic lemons
• 100 g agave syrup
• 2 very fresh egg whites
• 1 cucumber (8 cm long)

Instructions

1. 1.

   Rinse the lemons hot, pat dry and finely grate the zest. Cut the lemons in half and squeeze out the juice.

2. 2.

   In a saucepan, combine lemon zest, lemon juice, agave syrup and 250 ml water; stir until boiling. Remove from heat, let steep and cool. Strain the mixture through a sieve.