Frozen Banana Bites

Ingredients

• 2 Bananas
• 1.5 tbsp peanut butter
• 70 g dark chocolate couverture (at least 70% cocoa content)

Instructions

1. 1.

   Peel the bananas and cut them into finger‑thick slices. Spread half of the banana slices with a little peanut butter and top them with the remaining banana pieces. Place in the freezer for about half an hour.

2. 2.

   Roughly chop the dark chocolate couverture and melt it slowly over a bain‑marie. Take the frozen Banana Bites out of the freezer. Dip or drizzle the banana sandwiches halfway into the melted chocolate, return to the freezer and freeze again for about one hour. Let finished Frozen Banana Bites thaw for about five minutes before serving.