Almond Cinnamon Cake

Ingredients

• Butter (and breadcrumbs for the pan)
• 2 Eggs
• 350 g brown sugar
• 175 ml olive oil
• 175 ml milk
• 250 g flour
• 250 g ground almonds
• 2 tsp Baking powder
• 1 tsp cinnamon
• powdered sugar (for dusting)

Instructions

1. 1.

   Preheat the oven to 180°C fan. Grease a springform pan with butter and line it with breadcrumbs.

2. 2.

   Beat the eggs, add the sugar and whisk until frothy.

3. 3.

   Gradually pour in the oil while continuously stirring. Add the milk and continue beating thoroughly. Mix the flour, almonds, baking powder, and cinnamon, then fold into the batter spoonful by spoonful.

4. 4.

   Pour the batter into the pan and bake for about 45 minutes (test with a skewer). Let it cool, release from the pan, and serve dusted with powdered sugar.