Lemon Ice Cream
Prep: 1h 30min
|
Servings: 6
|
Cook: T0M
Lemon ice cream is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 lemons
- 500 g yogurt
- 150 g powdered sugar (to taste)
- 4 egg whites
- 1 pinch salt
- lemon slice (for garnish)
- mint (for garnish)
Instructions
-
1.
Squeeze the lemons to extract juice. Whisk the lemon juice with 50 g powdered sugar and yogurt until creamy. Chill for 1 hour.
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2.
Whip the egg whites with the remaining sugar and salt until stiff peaks form.
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3.
Fold the meringue into the chilled lemon-yogurt mixture.
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4.
Pour the batter into an ice cream maker or a shallow dish. Freeze for about 4 hours, stirring well with a fork every 30 minutes.
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5.
Scoop the frozen ice cream into bowls and serve with lemon slices and mint sprigs.
