Lemon Cream Balls
Prep: 15min
|
Servings: 15
|
Cook: 10min
Lemon cream balls are a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 Biskuitboden
- 1 Packung Cremepulver (für Buttercreme)
- Milch
- butter
- Rum
- 2 EL Zitronensaft
- Keks (als Boden)
- Fondant-Zitronenglasur
- Schokoladenglasur
Instructions
-
1.
Cut round shapes from the Biskuitboden (about 4 cm in diameter, if desired).
-
2.
Prepare the buttercream according to the instructions, add lemon juice and refine with rum to taste. Crumble the remaining Biskuitboden and fold it in. Spoon the mixture onto the round Biskuitboden pieces, place them on a baking rack, and coat with fondant and chocolate glaze.
-
3.
Finally set them on cookies and let them dry.
