Lemon Cardamom Quark

Prep: 10min
| Servings: 2 | Cook: 5min
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The Lemon Cardamom Quark on fresh figs from Spoonsparrow is a delicious, light dessert with an oriental touch.

Ingredients

  • 0.5 Organic lemon
  • 100 g low‑fat quark
  • 150 g Yogurt (1.5% fat)
  • 0.5 tsp ground cardamom
  • 2 tsp Liquid Honey
  • 2 fresh figs
  • 2 tsp pistachios

Instructions

  1. 1.

    Wash the lemon hot, dry it and grate 1 tsp of zest.

  2. 2.

    Mix lemon zest with quark, yogurt, cardamom and honey; let sit for about 5 minutes.

  3. 3.

    Meanwhile wash the figs, pat them dry and slice them.

  4. 4.

    Finely chop the pistachios.

  5. 5.

    Arrange the fig slices on plates. Pour the quark mixture over them and sprinkle with pistachios.