Leek Vegetable with Rice and Sausage
Prep: 15min
|
Servings: 4
|
Cook: 20min
Leek vegetable with rice and sausage is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Mettwurst
- 600 g leek
- 150 g cherry tomatoes
- 2 tbsp chopped parsley
- 4 tbsp oil
- 50 g almond sticks
- 600 g cooked rice
- Salt
- ground pepper
Instructions
-
1.
Peel the sausages if necessary and slice them. Clean the leeks, wash them, and cut the white and light green parts into thin rings. Wash and halve the tomatoes.
-
2.
Heat the wok, add oil, then stir in the almond sticks, leek, and sausage slices for about 4 minutes. Add the rice and continue stirring, cooking for another 4-5 minutes. Finally add the tomatoes and parsley, stir briefly, and season with salt and pepper.
