Zucchini Potato Pancakes with Quark Dip
Prep: 20min
|
Servings: 4
|
Cook: 10min
Zucchini potato pancakes with quark dip is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g zucchini
- Salz
- 400 g mostly waxy potatoes
- 1 egg
- 2 EL flour
- Pfeffer (from the mill)
- Muskat
- 4 EL rapeseed oil (for frying)
- 1 Garlic clove
- 250 g quark
- 100 g yogurt
- 1 spritzer lemon juice
Instructions
-
1.
For the dip, peel and press the garlic. Rinse dill, dry, pluck leaves and chop. Mix garlic, quark and yogurt until smooth, season with lemon juice, salt and pepper. Spoon into small bowls and serve alongside the pancakes.
