Smoked Salmon Sushi-Style Bites with Yogurt Sauce

Ingredients

• 200 g yogurt
• 1 tbsp Lemon Juice
• Salt
• pepper (ground)
• 2 tsp grated horseradish (jar)
• 1 bunch chives (~30 g)
• 12 chicory leaves
• 12 slices smoked salmon
• 4 Tbsp mayonnaise
• 1 red bell pepper
• 12 crackers
• 1 tbsp capers
• 1 tbsp stuffed olives (cut into fine rings)

Instructions

1. 1.

   For the yogurt dip, whisk together yogurt, lemon juice, salt, pepper and horseradish; season to taste and refrigerate until serving.

2. 2.

   For the bites, cut chives into ~5 cm pieces. Wash chicory, remove tough core and slice into wide strips. Wash bell pepper, deseed, strip off white membranes and cut into strips. Spread a small amount of mayonnaise on each salmon slice, top with chicory strips, then add pepper, chives and crackers; roll up. Tie with extra chives if desired. Arrange on a platter, garnish with capers and olive rings, and serve with the yogurt dip.