Leek and Goat Cheese Salad

Name: Leek and Goat Cheese Salad
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Europe, German, Italian, Italian vegetarian appetizers
Ingredients: 2 stalks leeks; 4 tbsp pine nuts; 3 Garlic cloves; 1 tsp lemon zest; 0.5 bunch fresh chopped parsley; 80 g goat cheese; 3 tbsp butter; Salt; ground pepper

Prep: 15min

| Servings: 4 | Cook: 10min

Vegetables with leek is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

2 stalks leeks
4 tbsp pine nuts
3 Garlic cloves
1 tsp lemon zest
0.5 bunch fresh chopped parsley
80 g goat cheese
3 tbsp butter
Salt
ground pepper

Instructions

1.
Wash and trim the leeks, then cut into about 6 cm long strips. Toast the pine nuts in a dry pan until fragrant. Peel and finely chop the garlic. Combine lemon zest, garlic, chopped parsley, and crumbled goat cheese in a bowl.
2.
Sauté the leeks in hot butter, deglaze with a splash of water, season with salt and pepper, cover and steam for about 4 minutes. Then leave uncovered to reduce the liquid almost completely. Arrange the leeks in a warmed bowl and sprinkle with the cheese mixture before serving.