Turkey Cutlet with Leek Apple Vegetable

Ingredients

• 4 stalks leeks
• 2 tart apples
• 1 tbsp butter
• 3 tbsp oil
• 2 tsp Curry powder
• Salt
• Pepper
• Lemon juice
• 150 ml vegetable broth (instant)
• 4 turkey cutlets (150 g each)
• 100 g crème fraîche

Instructions

1. 1.

   Clean, wash and slice the leeks into rings. Rinse the apples, quarter them, core and dice. Heat butter and 1 tbsp oil. Quickly sauté the leeks and apples. Sprinkle curry powder over and stir for a moment. Season with salt and pepper. Add lemon juice and vegetable broth, then simmer for 6-8 minutes.

2. 2.

   Season the turkey cutlets with salt and pepper. Heat remaining oil. Fry the cutlets on each side for 3-4 minutes.

3. 3.

   Stir crème fraîche into the leek‑apple mixture and bring to a boil once more. Adjust seasoning with salt and pepper again. Plate together with the turkey cutlets.