Leaf Salad with Feta and Tomatoes

Ingredients

• 200 g leaf lettuce
• 200 g sheep cheese (feta)
• 4 tomatoes
• 2 tbsp walnuts
• Salt
• Pepper (freshly ground)
• 4 tbsp white wine vinegar
• 0.5 tsp mustard
• 1 pinch sugar
• 6 tbsp Olive oil

Instructions

1. 1.

   Wash, rinse, and dry the salad. Dice the feta into cubes. Wash the tomatoes, quarter them, remove seeds, and dice finely.

2. 2.

   Whisk together vinegar, mustard, sugar, salt, pepper, and oil to make a dressing; taste and adjust seasoning.

3. 3.

   Serve by arranging the salad in bowls or on a plate, topping with cheese, tomatoes, and walnuts, then drizzle with the dressing.