Cucumber Cold Soup with Shrimp

Ingredients

• 2 cucumbers
• 1 Garlic clove
• handful basil
• 5 dill sprigs
• 400 g yogurt
• Salt
• Pepper (freshly ground)
• pinch sugar
• 0.5 lemon (juice)
• 8 large shrimp (prepped, deveined and peeled except for the tail segment)
• 1 tsp Paprika powder (sweet)
• vegetable oil (for frying)

Instructions

1. 1.

   Taste the soup and ladle into bowls. Place two shrimp on top of each bowl and garnish with remaining herbs before serving.