Lamb Skewers
Lamb skewers are a recipe featuring fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 tbsp Olive oil
- 1 clove garlic
- 2 tbsp lemon juice
- 1 tsp dried thyme
- 8 lamb cutlets (from the back fillet 60-70g each)
- 1 long eggplant
- Salt
- pepper (ground)
- 8 long wooden skewers
- vegetable oil
Instructions
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1.
Pour olive oil into a bowl. Peel and press garlic into it. Add lemon juice and thyme, mix well. Cut lamb cutlets across into strips about 3 cm wide. Add to the garlic oil, stir, cover and marinate.
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2.
Wash and trim eggplant, halve lengthwise, cut into pieces about 2 cm thick. Oil the skewers. Brush eggplant pieces with a little garlic oil and thread them onto the skewers alternating with lamb strips.
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3.
Heat a grill pan and oil it. Sear the skewers over high heat for 1 minute, flip and sear another minute, then cook each side for an additional 3-4 minutes over medium heat, turning occasionally. Remove, season with salt and pepper.
