Lamb Meatball Sesame Balls

Ingredients

• 500 g ground lamb
• 1 egg
• 2 tbsp cooked rice
• 2 cloves garlic
• 1 tbsp oil
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chopped mint
• 200 g sheep cheese
• 4 tbsp sesame seeds
• oil (for frying)
• mint (for garnish)

Instructions

1. 1.

   Knead ground lamb, rice and egg together. Peel and finely chop garlic; sauté in oil until translucent, then mix with spices and mint into the meat.

2. 2.

   Dice 50g sheep cheese into small cubes; place one cube in the center of each meatball and shape into balls with wet hands. Roll in sesame seeds and fry in oil.