Lachshäppchen
Prep: 15min
|
Servings: 6
|
Cook: 5min
Lachshäppchen is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 slices of toast bread
- 500 g salmon
- 1 Shallot
- 1 tbsp sour cream horseradish (jar)
- Lemon juice
- pepper (ground)
- caviar (optional)
Instructions
-
1.
Toast the bread until golden brown and cut each slice diagonally into triangles.
-
2.
Wash the salmon, pat dry, and finely dice it.
-
3.
Peel the shallot and chop very finely. Mix with the salmon and sour cream horseradish. Season with lemon juice and pepper, then spread onto the toast triangles. Shape with a small ring if desired. Top with caviar if you like and serve.
