Garlic Herb Cream in a Bread Roll
Prep: 10min
|
Servings: 4
|
Cook: 15min
Garlic herb cream in a bread roll is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- Bärlauchblätter
- 2 EL Öl
- 800 ml Fleischbrühe
- 4 EL Haferflocken
- 4 Brötchen
Instructions
-
1.
Wash the garlic herbs and chop finely. Briefly sauté in oil for 1-2 minutes, then pour in the meat broth and bring to a boil. Sprinkle in the oats, cover, and simmer over low heat for 8-10 minutes. Blend with an immersion blender, season with salt if needed.
-
2.
Cut a piece from the top of each roll and hollow it out. Fill the rolls with the hot soup right before serving.
