Kumquat-Cherry Preserve
Prep: 30min
|
Servings: 5
|
Cook: 4min
Kumquat-cherry preserve is a recipe with fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g sweet cherries
- 400 g organic kumquats
- 1 kg 1:1 gelatin sugar
- juice of 1 lemon
Instructions
-
1.
Wash and pit the cherries. Wash the kumquats hot, remove the stem ends and slice them thinly. Weigh the cherries and kumquats; they should total 1 kg, then mix with the lemon juice and gelatin sugar.
-
2.
Let the mixture rest for 2 hours. Then slowly bring it to a boil while stirring. Boil for 4 minutes, stirring frequently.
