Sweet Cherry Jam
Prep: 30min
|
Servings: 6
|
Cook: 1h 10min
Sweet cherry jam is a recipe with fresh ingredients from the sweet cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg sweet cherries
- 1 kg gelatin sugar (1:1)
- 0.5 vanilla pod (pulp)
- 60 ml cassis
- 1 untreated lemon (juice)
Instructions
-
1.
Wash the cherries, pit them and mix with the sugar, vanilla pulp, liqueur and lemon juice in a pot; lightly mash the fruit with a potato masher and let everything steep for about 1 hour.
-
2.
Bring everything to a boil and simmer for 4 minutes. Transfer into well-sauced jars, seal tightly, place on their heads for 10 minutes, then turn upright and allow to cool completely. Store in a cool, dark place.
