Glass Cherry Jam
Prep: 20min
|
Servings: 1
|
Cook: 10min
Glass cherry jam is a recipe with fresh ingredients from the cherry jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg light cherries from the jar (net weight)
- 40 ml cherry brandy
- 1 kg sugar
- 2 packets powdered gelatin (2:1)
Instructions
-
1.
Wash the cherries, drain them, remove stems and pits. Mix with the cherry brandy and sugar, cover, and let the juice draw out overnight.
-
2.
Add the gelatin to the cherries in a pot over high heat, stirring constantly until it boils, then cook for 1 minute. Fill the jam into covered jars, seal, and cool upside down.
