Cherry Berry Jam

Ingredients

• 500 g cherries (pitted)
• 500 g mixed berries (e.g., blueberries and raspberries)
• 1 lemon (juice)
• 20 ml kirsch
• 500 g gelatin sugar (2:1)

Instructions

1. 1.

   Combine the cherries with the selected berries in a pot with lemon juice, kirsch, and sugar; let steep for about 30 minutes.

2. 2.

   Bring to a boil and simmer while stirring for about 4 minutes until bubbling. Immediately test for setting and pour into prepared jars, sealing them.

3. 3.

   Let cool.