Körözött

Ingredients

• 150 g fresh cheese (sheep or goat)
• 150 g butter
• 1 small onion
• 1 tsp Paprika powder (sweet)
• 1 tsp Mustard
• 0.5 tsp caraway
• 1 Garlic clove
• 1 tbsp light beer

Instructions

1. 1.

   Crush the sheep cheese with a fork.

2. 2.

   Peel the onion and dice it into very fine cubes.

3. 3.

   Grind the caraway in a mortar until very fine.

4. 4.

   Mix all ingredients well together and season to taste.